Founder’s note
Wize
We’re developing Wize, an afternoon drink made with Specialty Coffee Leaf, cold-crafted from the leaves of the coffee tree.
From the tree to the cup
The idea grew out of a question I began asking at Copper Hill: what could growers earn from more of the coffee tree? Copper Hill Research Station studies that question and its practical constraints. Wize brings that work to the café.
Launching in Portland, Maine, in June 2027.